Olive Tree
Olive Tree
Olive Trees: a Great Addition to your Garden
One of the most interesting trees you'll ever find will be the olive tree. These types of trees will grow in abundance in the Mediterranean area, some tropical parts of Asia, and certain regions of Africa. Olive trees will do best in subtropical climates that see blank the drier summers and possibly mild winters.
Although many people might think of an olive tree just being an olive tree, they actually come in various varieties. Some will actually be a sterile type while others will be fruit bearing. Certain types of all of trees provide a vast array of varied looks. Some may have a weeping branches and others more rigid. Some will have narrow and long leaves while others will not. You'll also see a variety that have been dwarfed very similar to bonsai type indoor plants. However, some trees will actually grow 50 feet in height and about 30 feet wide.
Olive trees have been well known for having the capacity to live many years. As talked about in the Bible, olive trees have a to important place in history. It has been known that these trees have often lived up to 500 years and more.
Many different gardeners will like this type of tree because of it being an evergreen type with fruit. One of the nicer functions of this tree will be its fruit that helps produce oil and pickles. The fruit it produces will also come in various varieties as you have seen in stores. Size and shape of this fruit may also vary a fair amount depending on the olive tree type. Those olives it produces will usually be a main ingredient in Italian food restaurants.
One of the other benefits of olive trees will be its cream colored flowers with a sweet fragrance that it produces. This tree actually has each its main flower that has both male and female parts and also a flower that has only stamens.
Also, as talked about in the Bible, the olive tree needs to be pruned frequently. Regular pruning needs to be continually performed in order for the tree to maintain its shape and size. As with other fruit bearing trees, pruning really does help it to thrive better and produce more fruit. However, careful pruning needs to be performed in order to avoid bacterial disease like olive knot.
As with other fruit bearing trees, certain pests can cause havoc on for the olive tree. Pests like the medfly and the Dacus oleae will be the enemies of this tree. Precautions will have to be taken in order to avoid damage done by these pests.
As with other fruit bearing trees, saturated soil may help cause root rot. Appropriate irrigation methods will be required in order to produce thriving olive trees. Also, the health of the Olive tree will be encouraged greatly by a regular supply of fertilizer like nitrogen.
As long as your region supports it, you may find out that an olive tree will be perfect for your own garden or landscaping. You too have the chance of planting a tree like this that may live around 500 years or more.
About the Author
Follow this link in order to see various olive trees for sale. Also check out more trees for sale and other information while you are at this website.
Can a tea olive tree grow in South Jersey?
I live in the south jersey area and really want to plant some tea olives in my back yard. Would it be possible for a tea olive tree to thrive in South Jersey's climate?
yes.you are at the northern limit as they are zone 7. mulch well and cover in severe frost
Olive Tree
Basia "An olive tree"
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Olive Tree $17.99 Olive Tree - Poster |
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By the Olive Tree $64.99 Linda Lee By the Olive Tree - Framed Art Print |
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Olive Tree, Turkey $19.99 Jon Arnold Olive Tree, Turkey - Photographic Print |
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Olive Tree Leaf Trichomes $19.99 Olive Tree Leaf Trichomes - Photographic Print |
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Pile with Olive Tree Branch $59.99 Amelie Vuillon Pile with Olive Tree Branch - Framed Art Print |
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Pasiphae Embracing an Olive Tree $169.99 Henri Matisse Pasiphae Embracing an Olive Tree - Framed Art Print |
History Of Olive Trees
Olive trees, ‘Olea europaea,' are the oldest fruit trees and certainly are one of the most important fruit trees in history. Olive tree culture has been closely connected to the rise and fall of Mediterranean empires and other advanced civilizations throughout the ages. Because olive trees offered wealth and future food supplies to established civilizations, the agricultural nations became stable societies, resulting from a secure expectation from past experience of an uninterrupted food and olive oil supply. This factor was a necessary requirement for population growth and increase. Dependable fruit production and olive oil production means that olive trees must exist in a stable society and a peaceful environment. That stability must extend for many years, since most ancient seedling olive trees required eight or more years before ever producing the first crop of fruit. Productive orchards of olive trees meant that a foundation of the great empires of Greece and Rome had arisen and developed into complex economic and political forces. It is interesting to note that the historical decline of these empires corresponded to the destruction of their olive tree orchards that reduced the available supplies of olives, olive oil, olive wood, and olive soap. In connection with the destruction of olive orchards, it is interesting to note that in the Israeli wars with Palestine, 50,000 olive trees were destroyed by Israeli bulldozers. That act of agricultural destruction resulted in considerable anger and unrest along the Gaza strip and the West Bank, because the economic livelihood of many Palestinian farmers depended on their products from the uprooted olive trees. Additionally, the olive tree was historically a ‘peace and goodwill' symbol, and when the olive trees were leveled near the city of Bethlehem, the birthplace of Jesus and the "Cradle of Biblical History," that elimination of olive trees seemed like a deliberate provocation to end the ‘peace' with the Palestinian settlers and farmers.
The Greeks recognized that in their vast empire they must avoid hostilities and war during the period that the Olympic Games were being conducted, and they declared a worldwide armistice so that their complete attention could be directed toward their athletic events and games.
Medical properties of olive oil were reported by many ancient Greek writers and philosophers, their importance in creating nutritional benefits and wealth for Greek citizens continues abundantly today--some Greek olive tree orchards containing a million or more trees. Aristotle wrote extensively about the accepted methods of successfully growing olive trees.
Greek mythology records that Athena, the Goddess of wisdom and peace, struck her magic spear into the Earth, and it turned into an olive tree, thus, the location where the olive tree appeared and grew was named Athens, Greece, in honor of the Goddess, Athena. Local legend tells us that the original olive tree still stands growing after many centuries at the ancient sacred site. Citizens still claim that all Greek olive trees originated from rooted cuttings that were grown from that original olive tree. Homer claimed in his writings that the ancient olive tree growing in Athens was already 10,000 years old. Homer stated that Greek courts sentenced people to death if they destroyed an olive tree. In 775 BC Olympia, Greece, at the site of the ancient Olympic stadium, athletes competed and trained, and winners were triumphantly acclaimed and crowned with a wreath made of olive twigs. Ancient gold coins that were minted in Athens depicted the face of the Goddess, Athena, wearing an olive leaf wreath on her helmet holding a clay vessel of olive oil. The Greeks began olive cultivation in 700 BC. The sacred lamp that was used in ancient Greek culture for lighting dark rooms at night was fueled by olive oil. Aged olive oil was also used in sacred anointing rituals of the church at weddings and at baptisms. Herodotus wrote in 500 BC, that the growing and exporting of olives and olive oil were so sacred that only virgins and eunuchs were allowed to cultivate orchards of olive trees. The first documented plantings of olive trees may have occurred during the Minoan civilization on the island of Crete and are believed to have been growing around 3500 BC. That civilization predates the discovered Mycenae olive fossils from 1600 BC and later in the Greek empire. Sturt Manning, an archeologist from Cornell University, reported in Live Science Magazine (Apr 28, 2005) that the most devastating volcano in 10,000 years occurred on the Greek Island of Thera, after which the city of Akrotiri was totally buried by the falling ash. The finding of olive wood and olive seed fossils buried near the site has shown through carbon dating that the volcanic eruption occurred between 1660 and 1600 BC and may have contributed to the total destruction of the advanced Minoan civilization (Atlantis) on the isle of Crete and may have led to the formation of the Sahara desert in North Africa after vaporizing the native forests there.
In the Old Testament of the Hebrew Bible (Gen 8:11), Noah was given an olive branch by a dove after the great flood as a symbol of peace and love of God, which it remains today. In the book of Exodus, Moses explains that God expected olive oil to be used in various rituals that were performed by priests of Israel. Olive oil was used as an anointing oil to be poured over the heads of Kings and priests that acknowledged their authority as an agent of God. Many other references to olives are given in the Bible. Psalms 52:8 "But I am like the green olive tree in the house of God, I trust in the steadfast love of God forever and ever." Finally, Jesus was to spend his last day praying at the mount of olives garden of Gethsemane, in Jerusalem before his crucifixion. Jesus was arrested there, tried, convicted, crucified and later ascended to heaven, after his resurrection from the tomb.
Impressionist artists were stunned by the antique age and beauty of olive trees and their productiveness that resulted in masterpiece paintings by Van Gogh, Cezanne, Renoir, and Matisse. The world's great Biblical reporters, literary writers, and poets immortalized the olive tree, such people as Jesus, Milton, Shakespeare, and Lord Byron.
Thomas Jefferson wrote "The olive tree is the richest gift of heaven." The U.S. Department of Homeland Security has reported "Benjamin Franklin and Thomas Jefferson, who traveled abroad, brought plant material such as olive trees and rice back to the U.S. to develop United States agricultural production." Thomas Jefferson was the U.S. ambassador to France during the Revolutionary War, and he began to import olive trees and seeds into the southern U.S. The excessive humidity of South Carolina and Georgia did not allow profitable olive tree orchards to develop properly in those areas. Jefferson wrote "The greatest service which can be rendered to any country is to add a useful plant to its culture." He ranked his introduction of the olive tree and dry rice into South Carolina as two of his top lifetime achievements. Thomas Jefferson wrote to James Ronaldson on January 13, 1813, "it is now twenty-five years since I sent them (southern planters) two shipments of about 500 plants of the olive tree of Aix, the finest olive trees in the world."
The fragrant flowers of olive trees are small and creamy white, hidden within the thick leaves. Some cultivars will self pollinate, but others will not. The blossoms usually begin appearing in April and can continue for many months. A wild, seedling olive tree normally begins to flower and produce fruit at the age of 8 years. The fruit of the olive tree is a purplish-black when completely ripe, but a few cultivars are green when ripe and some olives turn a color of copper-brown. The size of the olive fruit is variable, even on the same tree, and the shape ranges from round to oval with pointed ends. Some olives can be eaten fresh after sun-drying and the taste is sweet, but most olive cultivars are bitter and must be treated by various chemical solutions before developing into edible olives. If the olives are thinned on the limbs of the trees to 2 or 3 per twig, the ultimate size of the olives will be much larger. The fruit is gathered in mid October and should be processed as soon as possible to prevent fermentation and a decline in quality.
The leaves of olive trees are gray-green and are replaced at 2-3 year intervals during the spring after new growth appears. Pruning yearly and severely is very important to insure continued production. The trees have the unproductive limbs removed, "so that it will be more fruitful" John 15:2. An olive tree can grow to 50 feet with a limb spread of 30 feet, but most growers will keep the tree pruned to 20 feet to assure maximum production. New sprouts and trees will emerge from the olive tree stump roots, even if the trees are cut down. Some olive trees are believed to be over a thousand years old, and most will live to the ripe old age of 500 years.
Olives generally are beaten off trees with poles, harvested mechanically or by shaking the fruit from the trees onto canvas. Most ripening olives are removed from the trees after the majority of the fruit begins to change in color. It is important to squeeze out the olive oil within a day after harvesting or else fermentation or decline in flavor and quality will occur. The olive oil can be consumed or used in cooking immediately after its collection from the press. Olive oils are unique and distinct, each brand of olive oil having its own character, as determined by many factors, like those unique flavor differences found in fine wines. Prepared commercial olive oils can vary greatly in aroma, fruit flavor; whether the taste is, flowery, nutty, delicate, or mild, and the coloring of olive oil is quite variable.
Olive oil produces many health benefits when used in cooking or when poured over salads. The use of olive oil can improve digestion and can benefit heart metabolism through its low content of cholesterol. Experts claim that olive oil consumption will cause a person to grow shiny hair, prevent dandruff, prevent wrinkles, prevent dry skin and acne, strengthen nails, stop muscle aching, lower blood pressure and cancel out the effects of alcohol.
Olive trees can survive droughts and strong winds, and they grow well on well drained soils up to a pH of 8.5 and the trees can tolerate salt water conditions. In Europe, olive trees are normally fertilized every other year with an Organic Fertilizer. Alternate bearing can be avoided by heavy pruning and generally the trees respond to this very quickly and favorably.
Olive trees should be purchased that have been vegetatively propagated or grafted, because the seed grown trees will revert to a wild type that yields small olives with an insipid taste. Olive trees are more resistant to diseases and insects than any other fruit tree and, therefore, are sprayed less than any other crop.
The Romans conquered Greece in 146 BC, and the victors took olive secrets to Rome, but since then Greece has remained the greatest exporter of olive oil during the centuries. The olive tree seems to be perfectly adapted for growing in the mild climate of the Mediterranean countries. The trees grow well in dry areas with mild winters and long hot summers, even enduring drought conditions or high winds. The European area of the Mediterranean produces 98% of the world olive oil supply. Olive seed are believed to have been brought to California in 1769 to grow into trees hardy to 12 degrees Fahrenheit. Those olive trees were cultivated in the Franciscan Spanish monasteries.
Even though commercial production of olives in the United States is only 2% of the world market, great interest in growing olives throughout the South has been stimulated by the recent introduction of promising cold hardy olive trees from European hybridizers. Many European immigrants to the United States grow their own olive trees in large pots, that can be moved in and out of the house during seasonal changes.
About the Author
Patrick A. Malcolm, owner of TyTy Nursery, has an M.S. degree in Biochemistry and has cultivated fruit trees for over three decades.
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Berard 90070 French Olive-Wood Handcrafted Salt Keeper $43.99 Since 1892 Berard has been hand-crafting kitchen tools and accessories using Mediterranean olivewood. Prized for its durability and beauty, no two pieces are exactly alike. This salt keeper holds 8-oz.... |
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Bannoura's Olive Wood Salt Cellar, 2-3/4-Inch by 2-3/4-Inch by 3-3/4-Inch $36.02 For over 300 years, the Bannoura Family of Bethelem have been producing high quality olivewood products. They have handcarved religious items, table top items and now, household items. Using the beautiful hardwood grain of the olivewood, each item is unique in the patterns. Each spoon, spatula and tray will give years of use if properly maintained. No two items are the same. Since the Bannoura fam... |
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Berard 54070 French Olive-Wood 8-Inch Handcrafted Cutting Board with Handle $17.95 Solid olive wood, this cutting board is handcrafted from a single board by French artisans. It measures approximately 8.1-inch by 4.3-inch by .27-inch including the handle. It is meant to be used as a cutting board, but is also suitable for use as a plate, or sandwich board. The quality of Berard products are the result of century of know-how. Year after year, Berard has been synonymous, with qual... |
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Songs of Alec Wilder $16.73 ... |
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Under the Olive Tree $16.00 ... |
Olive Tree