Lily Lotus
Lily Lotus
Five Flavors Can Keep People in Good Health
Sour, sweet, bitter, pungent, salty——these five flavors are widespread in the foods. When making the dishes, these five flavors should be allocated well with each other, so as to increase appetite, prevent and cure diseases, strengthen the body, and prolong the life.
First, sour
The sour flavor is produced by the organic acids such as acetic acid, and it is widely existing in foods such as green plum, apple, squid, apricots, peanuts, kumquat, purslane, orange, hawthorn, pork, wild duck and so on. Sour flavor has the effect of invigorating the spleen and promoting the appetite. However, it is inappropriate to eat too much sour foods, otherwise, it may cause digestive disorders.
Second, sweet
Sweet foods include maize, sorghum, black rice, black beans, yam, lily, lotus seeds, mushrooms, beef, herring, carp, turtle, milk, crystal sugar and so on. Sweet foods can enrich the blood. But eating too much sweet foods will increase the blood sugar, and lead to heart disease.
Third, bitter
Bitter foods include alfalfa, plum, liver, mutton, asparagus, lettuce, arrowhead, bitter herbs, wolfberry, balsam pear, goat liver and so on. Bitter flavor has the effect of clearing away the heat and eliminating the dampness. However, excessive intake of bitter foods may bring some side effects, leading to indigestion.
Fourth, pungent
Pungent foods include taro, rabbit meat, ginger, leek, garlic, amaranth, coriander, chili, pepper, cinnamon, white wine, rapeseed, mule meat, carrots and so on. Moderate intake of pungent foods can stimulate the motility of the stomach and intestines, increase the secretion of digestive juice, promote blood circulation, and relieve rheumatic pains and colds. But eating too much pungent foods is harmful to human health. It may bring too much fire in the body, lead to tongue blistering, and affect the function of the gastric mucosa. People who suffer from constipation, skin diseases, and hemorrhoids should keep away from pungent foods.
Fifth, salty
Salty foods include tits, pigeon, pork blood, chicken blood, silkworm, jellyfish, chestnuts, meat, pork kidney, duck blood, crab, oysters, clams, seaweed, salt and so on. Salty flavor can regulate the osmotic equilibrium between the cells and blood, and maintain the normal metabolism of water and salt. However, patients who suffer from heart disease should not eat too much salty foods.
According to the specific characteristics of the above five different flavors, we can make different types of dishes, so as to help people maintain their health and prolong their life.
About the Author
Green Alice is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.
what type of freshwater fish can live with a mosquito fish, happily?
My son was given 3 mosquito fish from a school project. In total they are only about 2 inches. I have them in a 5 gallon tank with live plants, parrot feather, lotus, water lily and basic fish tank greens. I would like to introduce some other fish (goldfish or guppies) for us to enjoy. Which variety would work well with the mosquito fish?
Guppies can live with mosquito fish.
Lily Lotus
How to Make An Origami Water Lily/Lotus
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The Lotus Flower Remains Untouched by the Impurity From Which it Springs
From ancient times, the lotus flower has been considered a powerful symbol in many cultures and civilizations. The most important features of the lotus flower are actually at the root of its deep symbolism: it only grows in murky waters and it rises with an incredible beauty above. The great thing is that at night the lotus flower closes and goes underwater, only to rise up in its splendor again at dawn.
From the six species of lotus flower mainly known as water lilies, the white and yellow varieties are among the most common. Yet, getting a glimpse of the beautiful delicate shapes of the blue Egyptian lilies, is a rare occasion that would completely prove to the spectator that this flower has been labeled sacred for a very good reason. Its complexity of structure is only matched by the variety of of its symbolic meanings.
The beauty of the lotus flower remains untouched by the impurity from which it springs, therefore it is used to symbolize the highest level of spiritual serenity, rising far above the muddy waters of daily life. Other common meanings associated with it include longevity, health and honor; however we'd be limiting the potential of the symbol if we are to consider only these associations.
In different cultures and geographical areas, the lotus flower shares other significance levels as well; let's consider, for instance its Egyptian interpretation as a symbol of the sun and perpetual rebirth. Such mythological meanings were deeply rooted in the sacred rituals of the ancient world where all activities took place according to the various sun cycles.
For the Tibetans, the lotus flower is the symbol of the supreme spiritual accomplishment; the very mantra they hum in sacred meditations, “Om Mani Padme Hum” is an invocation of this supreme symbol, “Hail to the Jewel in the Lotus”. Nevertheless, the lotus is not confined to the Asian religious realms in its symbolism. In Christianity, the lotus flower with its parallel representation – the white lily - is the symbol of the Archangel Gabriel.
Whether in mystical yoga, Tibetan rites, ancient Egyptian tradition or Christian interpretations, the lotus flower remains a clear epitome that there is more to this world than mere material representations. There is always some higher reality to represent beyond the mundane aspect of things; and precisely such points of view have lead to the attempt of transposing the depth of a symbolic flower into the beauty of artistic representation.
About the Author
Muna wa Wanjiru Has Been Researching and Reporting on Flowers for Years. For More Information on Lotus Flower, Visit His Site at LOTUS FLOWER
Lily Lotus